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Produced today, it's Hibiki’s oldest age statement up to now and has a character that Suntory’s Main blender Shinji Fukuyo likened into the stillness of the outdated temple.
A lot of malt and grain whiskies from across the Suntory whisky portfolio lead toward the blends. Over the selection the type can broadly be described as fruity and spicy.
These casks are a precious commodity, mainly because it reportedly usually takes all over two hundred a long time just before a Japanese mizunara oak tree can be Slash down to be used inside the ageing of whisky.
This easy whisky leaves an enduring aftertaste and has become recognized as An impressive whisky in all categories at Global competitions judged by whisky professionals. It is broadly regarded as Suntory's whisky masterpiece.
The Kakubin highball is so well-known in Japan that Suntory now even produces a canned Model of it, which can be purchased for the konbini, the usefulness shops so ubiquitous in Japanese towns.
But Yamazaki Distillery – and the other Japanese distilleries that followed in its footsteps – is abnormal in using distinct permutations of those sixteen one of a kind stills to provide subtle variances in style, like a comprehensive-bodied vs . sleek mouthfeel.
Hibiki can be a harmonious blend, blessed With all the riches of Japanese nature and craftsmanship. It really is launched in 1989 to commemorate Suntory's philosophy of residing in harmony with persons and character.
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The company stated the process "Gives it a really sweet and gentle taste". In Hibikiwin 2015, it absolutely was described that no less than ten malt and grain whiskies have been utilised from 3 distilleries (Yamazaki, Hakushu, and Chita), aged in five different cask styles, with a few aspects aged approximately about 20 years or lengthier.
Other distilleries world wide Hibikiwin have started to discover employing mizunara to age whiskies, but it absolutely was Suntory – and Yamazaki – that pioneered using this Hokkaido-native oak.
A tutorial tells this reporter during the tasting that the addition of soda water enhances the flavour and character in the whisky.
Some whiskies within the Hibiki series, mostly the "12 A long time Previous" and "17 Calendar year Aged," have already been suspended and discontinued Inspite of their recognition. This is due to a shortage of unblended whiskies that will need very long-expression maturation.
“As we glance to the next 100 yrs, we’ve made Hibikiwin wonderful effort and hard work to enhance our creation and fulfill the demand, even though retaining product top quality continues to be our top rated precedence,” he suggests.
It's got a smooth, deep flavor along with a fruity aroma, embodying the harmonious equilibrium that is definitely characteristic of Japanese whisky.